Rain or shine (or sleet or hail…) our farmers market is finally open!

April 4th, 2011

We here in Boulder witnessed quite an array of seasons this weekend. On Saturday, it hit 80 degrees and I went to the opening day of the farmers market before watching the world go by atop a mountain on a beautiful six-hour hike, munching on grapes in a tank top.

On Sunday, however, I dodged hail and sleet as I drove to Denver, then wiped snow off my car before driving back home.

It’s the Colorado way.

Luckily, our zero-waste farmers market kicked off its season on Saturday instead of Sunday. I’m in love with the farmers market; I love walking around tasting everything, popping cherry tomatoes in my mouth and lying in the grass while Boulder babies run gleefully around me. And of course, local, organic produce is the way to go. Why?

  • No toxins or chemical fertilizers are used
  • Less fossil fuels are required for transport
  • Soil vitality is maintained
  • If produce is picked ripe, it equals better taste and more nutrition
  • Supports local farmers

The only cons? Somewhat higher price (but worth it!) and sometimes what we’re looking for isn’t readily available… but more and more of it will be as summer gets closer!

Here are some other awesome farmers markets, hopefully in your area:

Fort Collins/Loveland, Portland; Seattle; San Francisco; Washington, D.C./Maryland

(Posted by Amy Segreti)

Creating for creating: portable sacred space for artists on the go

March 22nd, 2011

“Creativity, like many things, gives back when you use it.” (Molly O’Keefe)

I was in Paris when I met Roberto. He spoke five languages, introduced me to neighborhood markets and bourgeois bars, and attempted to teach me tango (although I was too faint with awe at that point to remember any steps). He was writing a lengthy research paper about impoverished neighborhoods of Paris, and told me that in order to have time to write, he brought his laptop on his hour-long train commute.

“Even if I only get one perfect sentence out of it—it’s worth it,” he said.

Modern writers, artists and other creatives wonder where sacred creative space can fit within a fairly commute-oriented work life. Author Kelly L. Stone writes that when we have a space for creating, it becomes a safe and comfortable place for one’s muse to emerge. Much like a Pavlovian response, simply going into the space will energize the creative process.

But what can we do when our lives don’t allow us to sit home all day and create?

Believe it or not, we can assemble a portable version of a sacred space in the form of supplies: bags, drawing tools, notebooks, folders. It sounds simple, but your mind will help your muse along. It’s all about ritual and repetition.

Here are some ideas for coaxing out your traveling muse:

  • designate a notebook only for your creative ideas. Don’t write to-do lists in it (that’s what your planner is for) or phone numbers. Make it sacred and it will give back to you.
  • get a large purse or handbag (oh hey, we happen to have those!) and put all of your creative materials in that bag. Find a few things (quotes, photos, drawings) that are motivational to you and keep you on your path and throw ‘em in.
  • for days when you’re feeling uninspired, include a token of your past success. For Heather, this is easy; she can take an actual bag (yay!). For me, I would take a writing contract or a clip of a published article I’m particularly proud of.

The important part is the power of association you’ll create almost effortlessly each time you use your traveling sacred space for its purpose. You can be anywhere; it can involve coffee or Chardonnay (like perhaps it is for me right now…). It can even be on a noisy, crowded train in Paris. If you’ve decided that this is your creation time and make it a ritual—that’s what it will be.

Note to Denver folks: check this out. It’s a free, Denver-wide, creative-space-finder (who knew?) for artists in the area.

And let us at English Retreads know—how do you create your sacred artistic space?

(Posted by Amy Segreti)

Support: local coalition to help restaurants reduce their environmental impact

March 14th, 2011

I still remember the late summer evening I was in the Kitchen Upstairs eating a delicious squash risotto with my girl friend, and the bar manager pointed at a table of farmers and said, “They grew that squash you’re eating.”

The abundance of local, organic food is phenomenal in this area; we at English Retreads make sure to take advantage of it whenever we can. Just today, we discovered an awesome network called Eat Greener Denver. It’s an independent restaurant coalition that aims to be responsible members of the community through environmental, purchasing and employment practices. The network was formed in 2010 and is currently partnering with the EPA to create a 12-month plan to help restaurants become more efficient and environmentally-friendly.

To help them along their path, tomorrow evening (Mar. 15, from 4:30 p.m. onward) come to a “green night out” in Denver’s Uptown neighborhood at Olivea, recent winner of the 2011 Zagat America’s Top Restaurant Guide and one of the founding members of Eat Greener Denver. Eat, drink and be merry with wine, three courses of tantalizing Mediterranean cuisine and conversations with leaders from Denver’s sustainability movement.

(Posted by Amy Segreti)

6 eco-travel tips—that we’ll be heeding when English Retreads heads to Mexico!

February 28th, 2011

We’ve been working hard. Very hard. So we’ve decided to run away to Mexico! We’ll be thinking of you on the beach. :)

We’ve got (mostly) everything planned out for our five-day sand and sun getaway. And before we booked our trip, we thought about how we could minimize our carbon footprint. Here are six classic—and unexpected—ways we’re trying to be as eco-friendly as possible:

1) We’ll make sure to disconnect home appliances.

When you live in Boulder, one day you’re using the heat and the next the AC. Whichever one we’ve been using lately, we’ll be shutting it off before we hit the road. We’ll disconnect all our electronics too, so they don’t suck away “vampire energy,” which accounts for five percent of total electronic consumption in the U.S., according to the Department of Energy.

2) We booked a non-stop flight.

We’re flying directly from Denver to Mexico. “Taking off and landing requires a tremendous amount of fuel, so flying direct is greener than making stop-overs,” says TreeHugger and PlanetGreen.com editor, Meaghan O’Neill. Also, we’ll be able to offset our flight’s carbon footprint after plugging in the flight data through the Green Flight project.

3) We’ll relieve ourselves before boarding.

Sayulita here we come!

By using the bathroom at the airport—not the one on the plane—we’re saving energy. Flushing the toilet in the air uses as much fuel as you’d need to run a car for six miles.

4) We’re traveling light.

We’re taking some earth-friendly English Retreads purses and laptop bags, of course, filled with organic products we use at home. We’ll take a digital camera so we can take tons of pictures (that you’ll be able to check out on our Facebook page when we return!) without needing to print them. We’ll also carry reusable, non-plastic water bottles to avoid purchasing them in Mexico. However, speaking of water and cameras—we won’t be drinking the local water, as our hotel’s FAQ page includes the following: “Q: Can I drink the water? A: If you want to go home with a camera full of pictures of the inside of your bathroom, by all means.”

5) We’re staying local.

We’ll be staying in Sayulita and hiking, walking and swimming our way around (sounds rough, huh?). We’ll use public transportation, saving on fuel. And we’ll support the local economy by eating at independently-owned restaurants that use fresh, local ingredients. Chain restaurants waste more shipping and packaging materials, not to mention fuel, preservation chemicals and energy. As for our hotel, it’s using less resources by not having in-room phones or a pool. Again from the FAQ, because it’s so funny we can’t resist: “Q: My Mom is staying with you; if I call, can you connect me to her room? A: Yes. But the way we connect with the rooms is setting our margarita down and walking upstairs with the phone.  None of our rooms have telephones, making unwinding easier. Q: Do you have a pool at the hotel? A: Yes we do, a wave pool! It has a salt water filtration system and it’s so huge that the locals call it the Pacific Ocean. It’s even stocked with Marlin and Tuna.”

6) We’ll bring back local goodies.

We’ll bring our friends locally-made souvenirs, being careful not to over-exploit Sayulita’s natural resources. (Sometimes it’s not obvious that things like feathers, shells and animal skins can deplete an area’s resources.) We’ll stick to locally-made crafts.

Headed on vacation anywhere soon? Leave a comment telling us where you’re going and how you’re hitting the road in a sustainable way!

Happy travels!

(Posted by Amy Segreti)

Download your mind: eco-friendly paper planners that reconcile aesthetics and sustainability

February 25th, 2011

Yesterday, a frazzled friend came into my office and told me how full his brain was.

“My brain can’t fit anything else! 8×10 papers are scattered all over my office!” he cried.

I told him to buy a planner, and showed him mine. I don’t know what I’d do without it. I’ve been using a variety of year-long paper planners for the last 15 years, although I have a Macbook, iPad, iPhone and, practically, an iChip embedded in my brain (I was once nearly kicked out of a Nokia store when my iChip decided to make a theatrical, impromptu sales pitch to my new-phone-buying friend…). But when it comes to planning—can’t use ‘em. Need paper.

Last July, I even bought an 18-month planner, because a friend wanted me to be her bridesmaid in 18 months, which is a ridiculous time commitment to expect someone to remember. But she’s my oldest friend, so I did it for her. I’m unsure of what country I’ll be living in at that time, but I know I’ll be posing for pictures in a maroon dress in New Jersey on July 16. And she has my planner to thank.

I’ve always needed a paper planner. I need something tactile, something I can doodle in, a canvas for creativity amidst structure and lines. I love to smell the paper, feel the weight of ink on them, feel how tangibly heavier the past is than the future. With a paper planner, it’s all embodied, with an open and close and a whole life inside.

People go nuts over their planners. They write long blog posts about choosing a planner based on what could be labeled as complicated algorithms, complete with pro/con lists, numerical scoring and charts. Another lady writes romantically about the luscious feel and sound of paper and the interactive nature of flipping pages versus scrolling over a digital screen.

For myself and many others, paper planners = the way to go. But then I wonder… is it sustainable? How can I reconcile my love of paper and be eco-friendly?

I’ve done some research so you can rest easy (and subsequently mark and check off that you rested easy). These two are great to grab when you want to be conscious of both the environment and your next yoga/therapy/work meeting:

  • EcoSystem planners each have their own unique ID number, which can be used to track the book’s origins, learn about its environmentally-friendly roots, and find out exactly how to recycle each planner. They utilize New Leaf Imagination, a production effort that creates materials made with 100% post-consumer waste. They’re also pretty and colorful; “green doesn’t have to be brown” is their motto.
  • The Quo Vadis Equology planner is made with chlorine-free, FSC-recycled, alkaline/neutral paper (quite a mouthful). And apparently they “invented” the concept of Weekly Time Management. In 1954, the founder of the company, a French doctor named F.G. Beltrami, sketched a grid on a notebook, and voila, planning would never be the same.

So write down “be more eco-conscious” in your planner and mark it off (because who doesn’t love the look of checked off items?)

As for my friend? He decided to go with iCal (at least my iChip is still firing)… for now.

(Posted by Amy Segreti)

There’s never been a better time…

September 15th, 2010

…to buy a new Retread. Now you can buy the perfect bag or sassy belt you’ve been dreaming about for up to 15% less.  This is better than a sale; this is a deal. No codes at check out are needed. Stop by our virtual shop and check it out.

Plus, if you sign up for our promotional emails you’ll get news of our best promotional deals, newest product improvements and other fun facts delivered right to your inbox.  Head over to the bottom right corner of our homepage right above our logo. You can add your 411 there and we’ll make sure you get notified of the best Retread deals online.  Because we like you.

How many ways can you cook Colorado squash? Your local farmer knows…

September 1st, 2010

Have fun with your veggies!

We are in the middle of a really fun week—if you like to eat, which I do. As you know, Heather and I spend a lot of time at the local Farmers’ Market during the summer months and take some pride and a shocking amount of delicious tomatoes home from the experience.

Buying food directly from growers cuts down on energy usage (less transportation and refrigeration). According to Wikipedia, on average, food travels between 1,500 to 2,500 miles (4,000 km) every time it is delivered to the consumer.

Interacting with the folks who harvest your food can also frequently provide some terrific cooking tips and fun recipes. No one knows how to cook  a vegetable—and in more ways—than the folks who grow it and are likely eating it every day during the harvest season.

The “shop and eat local” movement here is celebrating a week of delicious and educational events that are worth checking out. They’re brought to you by the savvy folks at Transition Colorado, which supports and trains communities to establish resilience and self-reliance to strengthen themselves against the challenges of climate change and peak oil.

There are countless ways to work towards greater sustainability in our lives. Why not explore some of the educational opportunities to be found in Boulder this week?

Luxury and sustainability come together

August 25th, 2010

Reco Jeans make us dance!

There are a huge number of voices in the blogosphere talking about topics right up our alley. One of my favorite postings that I came across this week comes to us from Changing Clothing, the eco blog of Reco Jeans, an up-and-coming eco-fashion company that has introduced “a green line of denim that minimizes the use of fresh cotton and reduces the amount of excess fabric that would end up in a landfill.” (Sound familiar?)

These guys are making terrific looking jeans and contributing to a healthier, cleaner and more dignified earth. We love that!

Check out what they have to say about luxury and sustainability. As we have come to believe, they are not as diametrically opposed as one might think.  Investing in quality is not exclusively a status-related choice, but can be one that prevents the necessity of replacement. Can we start shopping with long-term intentions?

The fashion world would never be the same.

Chill with us at the Ft. Collins Sustainable Living Fair

August 18th, 2010

Learn how to let Earth chill.

We are going to be hitting the road and heading north to Ft. Collins next month to participate in the Sustainable Living Fair.

The Sept. 18-19 shindig is going to bring some of the best and brightest of the sustainable industry together in one spot.  With four inspiring speakers, two days of fun workshops and 250 exhibitors providing goods and services that can “move people toward powerful choices that have a real impact in their daily lives and our shared future,” this is a perfect opportunity to learn how to make some positive changes in your life that will benefit the world at the same time.

We hope that if you are in the area you’ll come check it out—and come to meet us. Tickets are available at the gate for $8 a day and kids under 12 are admitted free.

Directions and alternative transportation suggestions (leave your car at home!) can be found here.

English Retreads book club

August 11th, 2010

Heather and I  got turned on to a terrific book and now we are both reading it. A couple of weeks ago the Goop newsletter (Gweneth Paltrow’s tips, recipes and eco-friendly ideas ) arrived in my inbox with a book review that captured my attention.

Power Trip by Amanda Little is a terrific read. It chronicles her trip around the country exploring America’s “hunger for oil” in all its forms.

I keep finding surprises as I turn the pages. I considered my organic, no-car lifestyle to be petroleum free, but “even though we rarely think about it, energy is as much a part of our modern survival as air, food and water. It does more than power our iPhones and laptops—it grows our crops, fights our wars, makes our plastics and medicines, warms our homes, moves our products, airplanes and vehicles, and animates our cities.”

We at English Retreads are doing what we can to minimize the petroleum footprint. We reclaim petroleum-based rubber inner tubes and, using a carbon negative production process (offset by wind energy) turn what would be waste into stylish handbags and accessories that last a lifetime and come with a guarantee to ensure our products remain as useful as they are chic.

Check your local library, or if your reading pile teeters as high as mine does, you can probably wait for the paperback version that will be available mid-September. We hope you enjoy the read as much as we do.