We’ve been working hard. Very hard. So we’ve decided to run away to Mexico! We’ll be thinking of you on the beach.
We’ve got (mostly) everything planned out for our five-day sand and sun getaway. And before we booked our trip, we thought about how we could minimize our carbon footprint. Here are six classic—and unexpected—ways we’re trying to be as eco-friendly as possible:
1) We’ll make sure to disconnect home appliances.
When you live in Boulder, one day you’re using the heat and the next the AC. Whichever one we’ve been using lately, we’ll be shutting it off before we hit the road. We’ll disconnect all our electronics too, so they don’t suck away “vampire energy,” which accounts for five percent of total electronic consumption in the U.S., according to the Department of Energy.
2) We booked a non-stop flight.
We’re flying directly from Denver to Mexico. “Taking off and landing requires a tremendous amount of fuel, so flying direct is greener than making stop-overs,” says TreeHugger and PlanetGreen.com editor, Meaghan O’Neill. Also, we’ll be able to offset our flight’s carbon footprint after plugging in the flight data through the Green Flight project.
3) We’ll relieve ourselves before boarding.

Sayulita here we come!
By using the bathroom at the airport—not the one on the plane—we’re saving energy. Flushing the toilet in the air uses as much fuel as you’d need to run a car for six miles.
4) We’re traveling light.
We’re taking some earth-friendly English Retreads purses and laptop bags, of course, filled with organic products we use at home. We’ll take a digital camera so we can take tons of pictures (that you’ll be able to check out on our Facebook page when we return!) without needing to print them. We’ll also carry reusable, non-plastic water bottles to avoid purchasing them in Mexico. However, speaking of water and cameras—we won’t be drinking the local water, as our hotel’s FAQ page includes the following: “Q: Can I drink the water? A: If you want to go home with a camera full of pictures of the inside of your bathroom, by all means.”
5) We’re staying local.
We’ll be staying in Sayulita and hiking, walking and swimming our way around (sounds rough, huh?). We’ll use public transportation, saving on fuel. And we’ll support the local economy by eating at independently-owned restaurants that use fresh, local ingredients. Chain restaurants waste more shipping and packaging materials, not to mention fuel, preservation chemicals and energy. As for our hotel, it’s using less resources by not having in-room phones or a pool. Again from the FAQ, because it’s so funny we can’t resist: “Q: My Mom is staying with you; if I call, can you connect me to her room? A: Yes. But the way we connect with the rooms is setting our margarita down and walking upstairs with the phone. None of our rooms have telephones, making unwinding easier. Q: Do you have a pool at the hotel? A: Yes we do, a wave pool! It has a salt water filtration system and it’s so huge that the locals call it the Pacific Ocean. It’s even stocked with Marlin and Tuna.”
6) We’ll bring back local goodies.
We’ll bring our friends locally-made souvenirs, being careful not to over-exploit Sayulita’s natural resources. (Sometimes it’s not obvious that things like feathers, shells and animal skins can deplete an area’s resources.) We’ll stick to locally-made crafts.
Headed on vacation anywhere soon? Leave a comment telling us where you’re going and how you’re hitting the road in a sustainable way!
Happy travels!
(Posted by Amy Segreti)