Posts Tagged ‘Boulder’

Farmette

Wednesday, April 13th, 2011

Ahhh, the sweet smell of manure. Tilling soil, pulling weeds, planting seeds and watching them grow, collecting fresh eggs each morning as I say hi to the ladies who laid them- now that’s living. I’ve decided to start living off the land…sort of. I have to begin somewhere so I’ve built a raised garden bed, planted some kale, arugula, carrots and have literally been checking several times a day for those little green sprouts to rear their organic heads out of the earth and up towards the sun. It feels like Christmas Eve waiting for Santa to arrive with presents!

Spring has sprung (see the tiny green sprout)!

 

 

 

 

 

 

 

And now I’m researching back yard chicken coops and how to raise hens. I’ve learned that the more comfortable and happy the ladies are, the more eggs they’ll lay. No problem, I love animals and can’t wait to get the hen house all cuted up and comfy cozy so they’ll enjoy their home and bust out a plethora of fresh eggs.

City Girl Farming’s top reasons to raise chickens:

  • Fresh eggs!
  • Fresh fertilizer!
  • They’re Organic Bug Killers!
  • Unlike your children, they never get too big
  • They’re cheap (no pun intended)
  • Free entertainment

This is the first step of my farmette (I’d like to call it a yokelet but that would mean “requiring but one yoke of oxen to till a small farm.” Alas, I have no yoke and not even one ox). I thought I had made the word farmette up but apparently somebody beat me to it and even added the word to Wikipedia. The entry states, “Farmetters usually rely on their tractor to plow or snow blow their driveways during the winter.” I, on the other hand, will still be using a snow shovel next winter (and let’s be honest, I’ll probably have to break out the shovel again this Spring because thats how the weather rolls in Colorado) but that won’t stop me from making my farmette dreams come true. One raised bed and a lot of chicken coop research under my English Retreads belt, I guess that officially makes me a farmetter. Yee haw!

–Ms. English, The Bag Lady

 

How many ways can you cook Colorado squash? Your local farmer knows…

Wednesday, September 1st, 2010

Have fun with your veggies!

We are in the middle of a really fun week—if you like to eat, which I do. As you know, Heather and I spend a lot of time at the local Farmers’ Market during the summer months and take some pride and a shocking amount of delicious tomatoes home from the experience.

Buying food directly from growers cuts down on energy usage (less transportation and refrigeration). According to Wikipedia, on average, food travels between 1,500 to 2,500 miles (4,000 km) every time it is delivered to the consumer.

Interacting with the folks who harvest your food can also frequently provide some terrific cooking tips and fun recipes. No one knows how to cook  a vegetable—and in more ways—than the folks who grow it and are likely eating it every day during the harvest season.

The “shop and eat local” movement here is celebrating a week of delicious and educational events that are worth checking out. They’re brought to you by the savvy folks at Transition Colorado, which supports and trains communities to establish resilience and self-reliance to strengthen themselves against the challenges of climate change and peak oil.

There are countless ways to work towards greater sustainability in our lives. Why not explore some of the educational opportunities to be found in Boulder this week?

New recycling guidelines for Boulder

Wednesday, June 30th, 2010

Single-stream ROCKS.

I can’t tell you how often I have to ask, “Is it 1, 2 and 5?  What about 7?”  I briefly thought about putting a clarifying note near the recycling bin to remind me of which plastics belonged in the bin and which couldn’t enter the recycling stream.  This afternoon Heather found some information online that is great news for absent-minded recyclers like me…

ITS ALL GOOD.

That’s right! Ecocyle is Now Accepting # 1 – 7 Plastic Bottles and Tubs in your Curbside Recycling Bin!

A few caveats to keep in mind:

  1. No plastic lids, caps or pumps: Whether or not your caps or lids have a number or a recycling symbol, they are not accepted and are not recyclable. Lids, caps and lotion or soap pumps are significant contaminants, both on and off the container. Please continue to toss them in the trash.
  2. No plastic bags: Plastic bags are by far the worst contaminant in the recycling bin. Please do not put plastic bags in your bin and please do not bag any materials. Clean, dry and empty plastic bags with #2 or #4 can be recycled at the CHaRM or at participating grocery stores. Plastic bags collected at the curb get caught in ecocyle’s sorting equipment, cost the program money and are not recycled.
  3. No foam: While white foam cups and containers often have a #6 on the bottom, they are not a recyclable plastic. These products can be easily exchanged for their safer, reusable or recyclable counterparts.
  4. No #7 PLA bottles or containers: It couldn’t be as simple as ALL #1 – 7 plastics, could it? The broad #7 category was designed as a catch-all for polycarbonate (PC) and “other” plastics. Unfortunately, new compostable plastics, made from bio-based polymers like corn starch, are also thrown into this category and labeled with a #7. But, you can tell them apart from their petroleum-based relatives because compostable plastics ALSO have the initials PLA on the bottom near the recycling symbol. Some may also say “compostable.” Please look carefully for that coding, and if you see it, you have the green light to toss the container, not in the recycling bin, but in your COMPOST collection bin. PLA is NOT recyclable, but it IS compostable.

Ecocyle has some great resources for confused folks like me:

There is a poster that makes all the details listed above crystal clear. Download it, print it and all your questions will be answered the next time you are in front of the bin and scratching your head.

For those of you outside of Boulder County, Google “recycling guidelines” and your town’s name.  You never know what you might find. Hopefully one of those links will give you the skinny on what can be recycled in your neck of the woods.

Supporting great eco-ideas

Wednesday, May 12th, 2010

While in a coffee shop/bookstore in Ft. Collins last week, I cruised by a selection of foodie books that caught my eye. As is my habit, I busted out my trusty Moleskine, added the titles to my library list and got online to reserve what I could when I got back home.

I just got back from the library where I picked up a loaner copy of The Town that Food Saved by Ben Hewitt. Inspired by the local growers that steadfastly come to Boulder every Wednesday evening and Saturday morning for the Boulder County Farmers’ Markets, I’ll be digging into some local produce for dinner tonight and reading this book to see how a passionate commitment to supporting a great idea can make many ships rise on a tide of entrepreneurial idealism.

Good ideas may be a dime a dozen, but props to the folks who see them into fruition—and I am proud to tell you that I work for one of them). It makes the world a better place for all of us.

Dishin’ out some serious goodness

Monday, April 27th, 2009

Boulder is full of the coolest small businesses. My latest find (which has become a Boulder obsession) is The Organic Dish. The concept for The Organic Dish is so simple: they create healthy, flavorful, ready-to-cook organic meals that can be enjoyed by all. I will be the first one to reveal that I am a horrible cook (easy mac is my specialty), so meals from The Organic Dish are a miracle replacement to the less-than-stellar, eco-unfriendly Lean Cuisines I have been known to consume.

Beckie Hemmerling of The Organic Dish was kind enough to give us English Retreads girls a complimentary meal that I would have never picked for myself, yet ended up absolutely loving. Who knew red lentils with coconut could be so flavorfully delicious and easy? The dish is described as “red lentils cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!” It is also one of their most popular dishes and now I know why. Yum.

Environmentally-conscious folks are usually (and rightfully) weary of delivery or prepackaged meals due to the amount of waste they create. The Organic Dish is currently working with Eco-Cycle to eventually achieve zero waste through their recycling, composting and sustainable purchasing habits. Also helping to boost their eco-status is the fact that they source some of their produce locally and actively work to support our local Boulder/Denver economy. Awesome company.

Oh! And one more thing that I find so commendable about this company is their Good Food Accounts which are designed to help out people during a time of hardship or life transition, such as going through an illness or having a baby. Friends, families and colleagues can go onto the page and donate any amount of money, which will go towards meals, to help that person through their transition. I think this is the perfect way to reach out to someone in a time of need.

Next time you are in a time crunch for dinner, don’t feel like cooking, or burned another casserole, give The Organic Dish a call and you will have an amazing meal at your fingertips. If it sounds like I’m raving, it’s because I am; this company could save my poor kitchen.

Food is Good,
Lauren, Blog Maven

My “Best of Boulder” Springtime activities

Wednesday, March 11th, 2009

As 21-year San Diego native, I am the kind of girl who lives to be outdoors in the sunshine, soaking up every ray and doing every outdoor activity possible (including napping on the beach, in the park and on my porch). Each winter I struggle through the brutal days of freezing snow, dreaming of when Mr. Sun will again grace me with his presence. Okay, that may be a bit of an exaggeration; I do live in Boulder which continues to slap me in the face with “I get more days of sunshine than San Diego.” I still find that a little hard to believe… maybe I’m just bitter.

With Spring rapidly approaching, I am filled with the anticipation of busting out my dresses and flip-flops and basking in the glory of the sun. There are a few activities in Boulder that just radiate “springness” to me and I can’t imagine my life without them.

The Boulder Farmers Market
Nestled along the famous Boulder Creek, this superb farmers market combines a few of my favorite things: socializing, eating, and buying local. Opening on April 4 (less than a month!), the Saturday market is THE place to be once the snow starts to melt. I always ride my bike or walk down and spend an hour or two tasting organic salsas, mingling with the merchants, browsing beautiful handmade jewelry and making far too many purchases for myself.

Tubing Down Boulder Creek
This definitely has a close place in the pit crew’s heart because it is how our fabulous owner/designer dreamt up the idea of English Retreads. Heather English took her tube used to float the creek and cut it up to create the original English Retreads Model T Tote. It is actually hanging right beside me on our “re-tired” wall.

Throw on a bikini, grab an old inner tube from your garage and hop in the creek up Arapahoe. A few of my friends had a little difficulty maneuvering their bike while holding onto their tube en route to the creek, so it may be best to walk.

Hiking with the Dog up Mt. Sanitas

Mt. Sanitas at the start of the hike!

Right up Mapleton is the best dog-walking hike that I have found in Boulder. It is about three miles and is a really great workout for both me and the pooch. Make a few pit stops and enjoy the stellar views of Boulder. I like to pack a little snack for the pup and me and sit in the sun for a little bit to take a breather.

Dining on Pearl Street Mall
Pearl Street is always bustling, but the mall takes on a whole new crowd of sightseers, diners and shoppers in the summer. I love the warm summer evenings when I can sit outside, get a little sun, and enjoy some of the fabulous feastings Boulder restaurants have to offer. The Kitchen has an ever-changing local and organic menu with some killer beers. I also love the rooftop at The Rio for some mediocre Mexican food yet delicious margaritas; the atmosphere is always so fun and it is a great way to watch the beautiful Boulder sunsets.

I would love to hear what all you Boulderites do once the warmth bathes our great little town.

Lauren, Blog Maven